Title: Firehouse Hot Chili Powder
Categories: Chili Spicy
Yield: 1 Servings

6	tb	Paprika
2	tb	Turmeric
1	tb	Dried chili peppers
1	ts	Cumin
1	ts	Oregano
1/2	ts	Cayenne
1/2	ts	Garlic powder
1/2	ts	Salt
1/4	ts	Ground cloves

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

YEILD: 5.5 OZ

Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes

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